Drive Spring/Summer 2020

Chicago restaurateurs Genie Kwon and Tim Flores plan their road trips around food – and make lifelong friends along the way.

Thyme, basil and mint will add a punch to your next home-cooked meal.

It’s always fun to hop in the car and see where you end up, but consider the opposite – a road trip that leaves you feeling like you accomplished something. Four writers take us along on their best goal-oriented journeys.

From a relaxing spa retreat to a sky tent hanging off the side of a cliff, there’s an adventure to match everyone’s holiday tempo.

Across the country, these dedicated entrepreneurs breathe new life into old materials.

We’ve compiled realistic tips to help reduce the amount of trash your household produces – even if you have kids, work a zillion hours a week, travel a ton or just really love delivery pizza.

It’s good to be a sustainable entertainer. Here’s how to reduce landfill waste when you’re hosting anything from a small dinner to a corporate retreat.

Mary Latham drove across America in search of good. She found more than she ever expected to – and now she’s got a book to write.

Subaru owners share smart ideas on how to repurpose waste.

A writer finds a unique camping experience in a long-retired, bare-bones cabin that used to serve as a lookout for park rangers to spot forest fires.

Nomadix, a line of sustainable towels, started with three friends and two 1998 Subaru Outback vehicles.

Save cash and take your cooking to the next level with your own leafy kitchen plot. It’s a lot easier to manage than you might think.

Exploring Pennsylvania’s diverse food scene with the Subaru Outback Onyx Edition XT. 

Owners and Drive contributors recommend environmentally friendly shoes, travel gear and more.